C-Max Bio Sciences

Aqua Probiotics feed probiotc gut probiotic
aquaculture probiotics
PROENZYME is an unique combination of probiotic enzymes and vitamins for aquaculture.it is free from all impurities for gut control from C-MAX BIO SCIENCES

Jiravanichpaisal and Chuaychuwong et al (1997) reported the use ofLactobacillus sp. as the probiotic bacteria in the giant tiger shrimp (P. monodon Fabricius). They designed to investigate an effective treatment of Lactobacillus sp. against vibriosis and white spot diseases in P. monodon. They investigated the growth of some probiotic bacteria, and their survival in the 20 ppt sea water for at least 7 days. Inhibiting activity of two Lactobacillus sp. against Vibrio sp., E. coli, Staphylococcus sp. and Bacillus subtilis was determined. Direkbusarakom and Yoshimizu et al (1997) reported Vibrio spp. which dominate in shrimp hatchery against some fish pathogens. Two isolates of Vibrio spp. which are the dominant composition of the flora in shrimp hatchery, were studied for antiviral activity against infectious haematopoietic necrosis virus (IHNV) and Oncorhynchus masou virus (OMV). Both strains of bacteria showed the antiviral activities against IHNV and OMV by reducing the number of plaque. Their results demonstrate the possibility of using the Vibrio flora against the pathogenic viruses in shrimp culture.

Sugita and Shibuga (1996) reported the antibacterial abilities of intestinal bacteria in freshwater cultured fish. They isolated bacteria from the intestine of 7 kinds of freshwater cultured fish, and investigated the antibacterial abilities of these bacteria to 18 fish or human common pathogenic bacteria. Their results indicated that the bacteria isolated from intestine of 7 kinds of freshwater cultured fish possess the antibacterial abilities, and the presence of the intestinal bacteria can protect the fish against the infection by pathogenic bacteria.

Maeda and Liao (1992) reported on the effect of bacterial strains obtained from soil extracts on the growth of prawn larvae of P. monodon. Higher survival and molt rates of prawn larvae were observed in the experiment treated with soil extract, and the bacterial strain which promoted the growth of prawn larvae was isolated. They have assumed that if a specific bacterium is cultured and added to the prawn ecosystem to the level of 10 million cell/ml, other bacteria may hardly inhibit the same biotype because of protozoan activity which shall be one of the way to biologically control the aquaculture water biotype and ecosystem.

Maeda and Nogami et al (1992) have reported the utility of microbial food assemblages in culturing a crab, Portunus trituberculatus. Assemblages of microorganisms were produced by adding several nutrients, urea, glucose and potassium phosphate, to natural seawater with gentle aeration in which bacteria and yeast were prevailing. When these cultured microbes were added to sea water where crab larvae of Portunus trituberculatus were reared, bacteria numbers decreased very rapidly, followed by the decrease in flagellated protozoa and diatoms. Their results suggest that the crab larvae fed on these microorganisms successively. They found some strains of bacteria promoted larval growth, although yeasts did not support its growth. By adopting these assemblages of microorganisms a high yield was obtained for a prawn larva P. japonicus, although the success was not always consistent.

Aquaculture probiotics

VIBCON is the biological ORIGIN powder with bacillus group strains from C-MAX BIO SCIENCES It is mainly controls vibrio diseases

Recent collapses of the shrimp industry in Vietnam, India, Bangladesh, the Philippines and China have been partly attributed to an increase in the incident of Vibriosis. The industry has also been seriously affected by the emergence of a number of pathogenic viruses notably the Yellowhead baculovirus; however the ability of VIBCON to reduce stress in shrimp through the control of pollutants and the inhibition of Vibriosis will enable the shrimp to withstand viral attacks with a greater expectation of survival. The Fisheries and Oceans, Canada, SeaLane Diseases of Shellfish agrees that maintaining water quality has been proven to decrease the incidence of disease.

Vibrio spp. ferment glucose, test positive on the oxidase test, and grow well in non-selective culture media. [7] Most of the species, especially the pathogenic strains, require sodium chloride, so they should not grow well in fresh water. Electrolytes stimulate their growth, so a nicely balanced shrimp or fish feed will encourage their proliferation. Vibrio spp. prefer a pH from 7 to 9, as they are acid sensitive. Their growth is severely inhibited in an acid environment, as is the growth of Cyanobacteria, another species unwelcome in shrimp and fish farms. Most ponds with a problem with Vibrio spp. have reported a concurrent problem with hydrogen sulfide buildup in the sludge. Vibrio spp. feeds on various forms of sulfur, which includes hydrogen sulfide. The Standard Methods test for identifying pathogenic Vibrio spp. is a two stage procedure. First the bacteria is grown on an alkaline peptone agar. Then it is subcultured on a Thiosulphate, citrate, bile salt, sucrose agar. [4] Examining the nutrients required for Vibrio spp. proliferation, citrate, sucrose, sulfur and salt stand out for the selection of a product to compete with Vibrio spp

FOB:1899
MOQ:100-1kg

Some shrimp farmers have reported a degree of success in limiting the pathogenic strains of Vibrio spp. by using molasses instead of table sugar (sucrose) in their feed., as a means of boosting the carbon to nitrogen nutrient balance, so that the heterotrophic bacteria population increases in the pond, digesting a higher proportion of excess ammonia. Although there is some disagreement in the industry, most environmental engineers notice optimum bacterial utilization of organic carbon pollution, when the nutrient balance matches C= 100, N = 6, and P = 1.2, with a ratio of C:N = 17:1 :and N:P = 5. Shrimp farmers can then manipulate the selective utilization of specific nutrients in a pond by altering the nutrient ratio. For example, when ammonia levels are high, addition of an easily digested carbon source, like molasses, to produce a ratio of C:N = 12 will force the heterotrophic cultures to utilize a higher level of ammonia, present in pond water, to balance the molasses, since molasses is easier to digest than the organic carbon pollutants naturally present (feces, leftover feed, petroleum and fertilizer runoff). Environmental engineers and Alken-Murray have noticed that when heterotrophic bacteria digest petroleum hydrocarbons, they require and utilize a higher level of ammonia-nitrogen than for digestion of simple carbohydrates, sewage,etc. The ideal balance for petroleum remediation is C=100,N=10, P= 2, so although the N:P ratio remains 5:1, the C:N ratio changes from 17:1 to 10:1.

 

Aqua probiotics RAKSHA is specially formulated by our expert teams is selected anaerobic lactobacillus spp.Controls white gut problem effectively, improves the immune system of the animal, improves FCR , INCREASE disease resistance,increases gut microflora, increases digestibility that improves feed intake even in poor climatic conditions, enhances abilityto over come stress, increases survival rates.
2.4 White gut disease (WGD)

In the present study white gut disease observed in L. vannamei shrimp farms from Tamilnadu and Andrapradesh. Vibriosis is one of the major disease problems in shellfish and finfish aquaculture. Vibriosis is a bacterial disease responsible for mortality of cultured shrimp worldwide Vibrio species are widely distributed in culture facilities throughout the world. Vibrio-related infections frequently occur in hatcheries, but epizootics also commonly occur in pond reared shrimp species. Vibriosis is caused by gram-negative bacteria in the family Vibrionaceae. Outbreaks may occur when environmental factors trigger the rapid multiplication of bacteria already tolerated at low levels within shrimp blood, or by bacterial penetration of host barriers. The exoskeleton provides an effective physical barrier to pathogens trying to penetrate the external surface of crustaceans, as well as the foregut and hindgut.

The occurrence of five types of diseases: tail necrosis, shell disease, red disease, loose shell syndrome (LSS) and white gut disease (WGD) is by Vibrio spp. in P. monodon from culture ponds of coastal Andhra Pradesh (Jayasree et al., 2006). Among these, LSS, WGD, and red disease caused mass mortalities in shrimp culture ponds. Six species of Vibrio—V. harveyi, V. parahaemolyticus, V. alginolyticus, V. anguillarum, V. vulnificus and V. splendidus—are associated with the diseased shrimp. The distribution and species composition of luminous bacteria in commercial penaeid shrimp hatcheries were studied by Jawahar Abraham and Palaniappan (2004). Theobservation on the presence of V. harveyi (97.30%) and V. orientalis (2.70%) in shrimp gut contents evinced that the primary source of these bacteria in a shrimp hatchery was the faecal matter from brood stock, possibly at the time of spawning. Mortalities due to vibriosis occur when shrimps are stressed by factors such as: poor water quality, crowding, high water temperature, low DO and low water exchange

If the farmers stock health disease free seed and maintain good water quality and provide nutritious feed to get higher survival.

White Gut Disease

This disease was observed in culture ponds of Rambilli area (Visakhapatnam district) during summer of 2000–2001. The diseased shrimp showed symptoms of stunted growth and opaqe white gut visible through the transparent cuticle as a white streak. The shrimp consumed feed in large quantities and released fecal matter in the form of a white fluid material. Mortality rate in affected ponds was approximately 80%.Twenty individuals in acute phase of infection and in moribund state were collected and subjected to bacteriological analysis. The total Vib-rio loads in hemolymph were very high with an average of 0.2 x 10 to the power 5cfu/mL and three Vibrio spp.,V. harveyi, V. alginolyticusndV. anguil-larum, were identified

 

Feed Probiotics_aquaculture

Approx Price: Rs 1,800 / Kilogram

Product Details:

PROENZYME Feed probiotics .Our company has created best products for the field of offering Feed Probiotic.

 

Other Information:

• FEED PROBIOTIC IMMUNE BOOSTER it is a unique combination of probiotics with enzymes and vitamins for aqua culture. It is free from all impurities

Origin: Biological

Composition:

• Bacillus subtilis, Bacillus Licheniformis, lactobacillus sporogenes, streptococcus faecium, lactobacillus acidophilus, propionibacterium, Amylase-2500 U/gm, Protease-17500 U/gm, Cellulase- 200 U/gm, Hemicellulase -200 U/gm, Phytase – 25 U/gm, Betaglucanase-25 U/gm, Vitamin B1-2mg/gm, Vitamin B6-2mg/gm, Vitamin C coated-
• 20mg/gm, Spirulina – 10mg/gm, Seaweed Extract -10 mg/gm, Herbals. TOTAL

Concentration:

• 5X10
• To the power 9 CFU/gm

 

Dosage:

• 3gm / kg of feed or as directed by an aqua consultant/Technician

Mode of application:

• Mix the required quantity of feed probiotic in feed with binder and shade dry for 5 minutes before application

Presentation:

• 1kg

Features:

• Easy treatment
• No side effects
• High purity

Additional Information:

• Item Code: PROENZYME

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Probiotics for aquaculture
ODOCOOL yucca based specially desigmed for the control of gases and their odours reaction in aquaculture ponds It is a combination of beneficial bacteria their fermentation extracts and yucca shidejera from C-MAX BIO SCIENCES

Smith and Davey (1993) reported that a fluorescent strain pseudomonad bacteria can competitively inhibit the growth of fish pathogen A.salmonicida. Their results show that the fluorescent pseudomonad is capable of inhibiting the growth of A. salmonicida in culture media and that this inhibition is probably due to competition for free iron. In a challenge test of the Atlantic salmon by A. salmonicida, a statistically significant reduction in the frequency of stress-induced infection in the group of fish bathed in the bacterium fluorescent pseudomonad compared to the control group was observed.

Austin et al (1995) reporteda probiotic strain of Vibrio alginolyticus, which did not cause any harmful effect in salmonids. By using the cross-streaking method, the probiont was observed to inhibit the fish pathogens. When the freeze-dried culture supernatant was added to the pathogenic bacteria such as V. ordalii, V. anguillarum, A. salmonicida and Y. ruckeri, showed a rapid or steady decline in the number of culturable cells, compared to the controls. Their results indicated that application of the probiont to Atlantic salmon culture led to a reduction in mortalities when challenged with A. salmonicida and to a lesser extent V. anguillarum and V. ordalii. The observation with this probiotic Vibrio is encouraging, and it appears that there is tremendous potential for the use of such probiotics in aquaculture as part of a disease control strategy.

Maeda and Nagami (1989) reported some aspects of the biocontrolling method in aquaculture. In their study bacterial strains possessing vibrio static activity which improved the growth of prawn and crab larvae were observed. By applying these bacteria in aquaculture, a biological equilibrium between competing beneficial and deleterious microorganisms was produced, and results show that the population of Vibrio spp., which frequently causes large scale damage to the larval production, was decreased. Survival rate of the crustacean larvae in these experiments showed much higher than those without the addition of bacterial strains. They hope that addition of these strains of bacteria will repress the growth of Vibrio spp., fungi and other pathogenic microorganisms. Their data suggest that controlling the aquaculture ecosystem using bacteria and protozoa is quite possible and if this system is adopted, it will maintain the aquaculture environment in better condition, which will increase the production of fish and crustaceans.

Garriques and Arevalo (1995) reported that the use of V. alginolyticus as a probiotic agent may increase survival and growth in P. vannamei postlarvae by competitively excluding potential pathogenic bacteria, and can effectively reduce or eliminate the need for antibiotic prophylaxis in intensive larvae culture system. They believe that in nature a very small percentage of Vibrio sp. is truly pathogenic, and the addition of potentially pathogenic bacteria to aquaculture system through water, algae, and/or Artemia was recognized. In their study, the addition of the bacteria V. alginolyticus as a probiotic to mass larvae culture tanks resulted in increased survival rates and growth over the controls and the antibiotic prophylaxes.

Product Details:

PRO-FEED Feed probiotics .Our company has created best products for the field of offering Feed Probiotic.

 

Other Information:

• FEED PROBIOTIC IMMUNE BOOSTER it is a unique combination of probiotics with enzymes and vitamins for aqua culture. It is free from all impurities

Origin: Biological

Composition:

• Bacillus subtilis, Bacillus Licheniformis, lactobacillus sporogenes, streptococcus faecium, lactobacillus acidophilus, propionibacterium, Amylase-2500 U/gm, Protease-17500 U/gm, Cellulase- 200 U/gm, Hemicellulase -200 U/gm, Phytase – 25 U/gm, Betaglucanase-25 U/gm, Vitamin B1-2mg/gm, Vitamin B6-2mg/gm, Vitamin C coated-
• 20mg/gm, Spirulina – 10mg/gm, Seaweed Extract -10 mg/gm, Herbals. TOTAL

Concentration:

• 5X10
• To the power 9 CFU/gm

 

Dosage:

• 3gm / kg of feed or as directed by an aqua consultant/Technician

Mode of application:

• Mix the required quantity of feed probiotic in feed with binder and shade dry for 5 minutes before application

Presentation:

• 1kg

Features:

• Easy treatment
• No side effects
• High purity

Aquaculture probiotics BIOKLEANZ is the best product to clean the pond bottom sludge.The arobic and anaerbic probiotic bacteria present in it grow very fast grow well in all pond water layers and helps to solve pollution in aquaculture pond.
C-MAX BIO SCIENCES formulated under the supervision of professionals in aquaculture.
The theory of ecological prevention and cure in controlling the insect pest of terrestrial higher grade animals and plants has been in practice for long time, and has achieved remarkable success. The use of beneficial digestive bacteria in human and animal nutrition is well documented. Lactobacillus acidophilus is used commonly to control and prevent infections by pathogenic microorganisms in the intestinal tract of many terrestrial animals. Recently, the biocontrolling theory has been applied to aquaculture. Many researchers attempt to use some kind of probiotics in aquaculture water to regulate the micro flora of aquaculture water, control pathogenic microorganisms, to enhance decomposition of the undesirable organic substances in aquaculture water, and improve ecological environment of aquaculture. In addition, the use of probiotics can increase the population of food organisms, improve the nutrition level of aquacultural animals and improve immunity of cultured animals to pathogenic microorganisms. In addition, the use of antibiotics and chemicals can be reduced and frequent outbreaks of diseases can be prevented.
Nogami and Maeda (1992) isolated a bacteria strain from a crustacean culture pond. The bacterial strain was found to improve the growth of crab (Portunustrituberculatus) larvae and repress the growth of other pathogenic bacteria, especially Vibrio spp.,but would not kill or inhibit useful micro algae in sea water when it was added into the culture water. Among the bacteria population present in the culture water of the crab larvae, the numbers of Vibrio spp. and pigment bacteria decreased or even became undetectable when the bacteria was added into culture water. The production and survival rate of crab larvae were greatly increased by the addition of the probiotic bacteria into the culture water. They also suggested that the bacterium might improve the physiological state of the crab larvae by serving as a nutrient source during its growth. This bacterium may have a good effect in the crab larval culture as a biocontrolling agent in the future.
Austin et al (1992) reported a kind ofmicro algae (Tetraselmis suecica), which can inhibit pathogenic bacteria of fish. Teraselmis suecica was observed to inhibit Aeromonos hydrophila, A. salmonicida, Serrstia liquefaciens, Vibrio anguillaram, V. salmonicida and Yersnia ruckeri type I. When used as a food supplement, the algal cells inhibited laboratory-induced infection in Atlantic salmon. When used therapeutically, the algal cells and their extracts reduced mortalities caused by A. salmonicida, Ser.liquefaciens, V. anguillaram, V. salmonicida and Yersnia ruckeri type I. They suggested that there may be some bioactive compounds in the algal cells, and there appears to be a significant role for Tetraselmis in the control of fish diseases.

Smith and Davey (1993) reported that a fluorescent strain pseudomonad bacteria can competitively inhibit the growth of fish pathogen A.salmonicida. Their results show that the fluorescent pseudomonad is capable of inhibiting the growth of A. salmonicida in culture media and that this inhibition is probably due to competition for free iron. In a challenge test of the Atlantic salmon by A. salmonicida, a statistically significant reduction in the frequency of stress-induced infection in the group of fish bathed in the bacterium fluorescent pseudomonad compared to the control group was observed.

Our probitics are the completely

• Antibiotic_ free

• Ecofriendly

• Go green

quaculture is the world''s fastest growing food production sector. However, fish culture is currently suffering from serious losses due to infectious diseases. The use of antimicrobial drugs, pesticides and disinfectant in aquaculture disease prevention and growth promotion has led to the evolution of resistant strains of bacteria. Thus, the research into the use of probiotics for aquaculture is increasing with the demand for environment – friendly sustainable aquaculture. The benefits of such supplements include improved feed value, enzymatic contribution to digestion, inhibition of pathogenic microorganisms, anti-mutagenic and anti-carcinogenic activity, and increased immune response. These probiotics are harmless bacteria that help the well being of the host animal and contribute, directly or indirectly to protect the host animal against harmful bacterial pathogens. The use of probiotics in aquaculture has just begun

Manufacturer and whole saler, contact for bulk supplies.
NITROACT is a unique blend of specially selected heterotropic facultative anaerobic bacteria & autotrophic denitrifiers along with bacillus sps. for reducing nitrate levels in aquaculture ponds. During the process of nitrification,ammonia is reduced nitrite and then to nitrate by nitrifying bacteria. In general nitrate should be maintained below mg/lt. in aquaculture ponds.These denitrifying bacterial reduces nitrate to nitrogen gas, which is harmless and bubble out of the system.

COMPOSITION
Prarcoccus denitrificans
thiobacillus denitrificans
Alcaligenes faecalis
Denitrifying bacillus sps.

POTENCY : 10 Billion Cfu/gm

BENEFITS:

• Reduces excess level of nitrate in aquaculture ponds
• stabilize PH and alkalinity
• prevent pathogens and inhibit pathogenic bacteria
• clean out pond bottom sludge remove toxic gases
• improve water quality to better environment for shrimp fish
• Reduce water exchange in aquaculture ponds

DOSAGE : 1 KG /Acre
APPLICATION : Dissolve the required quantity in 50 lts. of water, thoroughly and spread all over the pond

Water Probiotics_Vannamei Culture chemicals_fish culture che

PROMAX soil and water probiotics is the combination of probiotics strains for pond safe from C-MAX bio sciences.it controls pollution,regulates soil PH, reduces need of frequent water exchanges, biodegrade unspent feed, improves water quality.

PROMAX PS it is a liquid proboitic product which controls bottom polution and controls soil PH. Prevents poisonous gases generated in pond.
C-MAX BIO SCIENCES focussed on the aquaculture industry to devolop and serve the aquaculture farming and farmer